Dinner at The Monkton

Starters - See lunch menu

Fish - all dishes served with vegetables and a choice of hand cut chips or new potatoes.
Fish and Chips - fresh Cod, deep fried in a golden batter.
Fillet of Plaice pan fried in a white wine and cream sauce garnished with grapes.
Six Tiger Prawns grilled with rice, lemon butter and Peri Peri sauce.
Sea Bass pan fried in lemon butter.

Mains - all dishes served with vegetables and a choice of hand cut chips or new potatoes.
Breast of Chicken grilled and served with a chasseur Sauce.
Grilled Duck breast in a sweet and spicy plum sauce.
Pork Tenderloin pan fried and finished in an apple and cider sauce.
Somerset Lamb Cutlets with a redcurrant and mint jus.
8oz Sirloin Steak char grilled the way you like it.
Fillet Mignon fillet of beef served on a crouton and topped with wild mushrooms.
Cape Malay chicken and apricot curry.

Vegetarian
Medley of Mushrooms served with rice and a side salad .
Risotto served with a side salad (please ask staff what the ingredient of the day is).

If you have any allergies or dietary requirements, please let us know.

Please Note: Service will be added for parties of 10 or more people.