Lunch at The Monkton

Starters
Deep Fried Whitebait served with a lemon mayo.
Buffalo Wings - a skewer of chicken wings, flame grilled with a spicy sauce.
Homemade Soup served with fresh bread.
Grilled Goats Cheese served on a bed of salad.
King Prawn Cocktail topped with a marie rose dressing.
Smoked Salmon served with lemon, black pepper and brown bread.
Carpaccio of Beef - finely sliced fillet served with olive oil, capers and black pepper.

Pub grub
Cape Malay Chicken and Apricot Curry.
Steak, Egg and Chips 5.oz sirloin, two fried eggs and hand cut chips.
Monkton Homemade Beef Burger with a choice of Blue or Cheddar cheese, hand cut chips and salad.
Ham, Egg and Chips Ham, two fried eggs and hand cut chips.
West Country Ploughmans with a choice of Blue Cheese, Cheddar Cheese, Pork Pie or a combination of any of these.
Fish and Chips - fresh fillet of Cod, deep fried in a golden batter with hand cut chips.
Sausage and Mash - specially selected sausages served with mash and rich gravy.
Quiche served with salad and new potatoes - (please ask staff what the ingredient of the day is).
Chargrilled Chicken with a Walnut and Apple Salad.
Cottage rolls served with a side salad and a choice of: Ham and Mustard; Roast Beef and Horseradish; Cheesemelt – Cheddar or Blue Cheese; Smoked Salmon and Cream Cheese.

Vegetarian
Medley of Mushrooms served with rice and a side salad .
Risotto served with a side salad - (please ask staff what the ingredient of the day is).